Time

Session A

Session B

0900 – 0940

0940 – 1020

Practical approach for the implementation of ISO 14001 to the construction industry.

-  Mr. J P Desai

Quality and relevance of study programs in newly established universities – Case study of the Sabaragamuwa University

- Prof. I K Perera

Determination of microbiological quality of pasteurized milk.

–         –   Ms.I.U.Ratnayake,

Ms.A.V.A.P.Perera &  Prof.C.P.Kodilara

Some microbiological problems related to the packaging materials.

–         - Mr.THW de Silva, Dr(Mrs) S I Abeygunawardene &

 Prof. G S Widanapathirana

1020 - 1040                           Tea Break

1040 – 1120

1120 – 1200

1200 – 1240

1240 -

1320

‘Benchmarking’ – the right tool for success.

-  Mr. T M Jayasekera

Customer satisfaction & loyalty

-     Mr. J P Desai

Quality leadership – The need of the hour

- Mr. T M Jayasekera

SLT Experience in implementing 5S and Kaizen

-Ms. Vijitha Ratnayake

Service Quality : An Experimental definition

- Dr. Uditha Liyanage

Ethics and Social Accountability/ Loyalty

-          Mr. C Wijesuriya

Cultivate ten unique qualities to increase human dignity & be powerful.

-Mr. A B D Mendis

Training & human resource development for organizational and personal success.

– Mr. T M Jayasekera

1320 - 1415                        Lunch Break

1415 – 1455

1455 – 1535

1535 – 1615

Six Sigma – Making it work for you

-  Mr. K C Somaratne

Lean in the ISO world

Mr. Lal Fonseka

Observations on accreditation of management system certification in Sri Lanka.

-  Dr. S de Silva

Importance of OHSAS 18000 certification

– Mr. S M Ratnaweera

Standard local sand for cement testing

Mr. K. Abeygoonaratne

Occupational Health and Safety.              

1615 – 1630                        Tea Break

1630 – 1700                   Closing Ceremony